Good Earth Pumpkin Yellow Curry

August 1, 2021|

0 minute read

Yields 4 Servings

Prep Time10 mins Cook Time30 mins Total Time40 mins

1 ½ tbsps. organic sunflower oil

1 medium organic shallot, peeled and chopped

2 tbsps. organic ginger, peeled and chopped

2 tbsps. organic garlic, peeled and chopped

1 small organic Serrano pepper, chopped

1 large organic red bell pepper, chopped

3 tbsps. organic red curry paste

3 ½ cups organic butternut squash, cubed

1 15 oz. can organic pumpkin puree

2 14 oz. cans organic coconut milk

1 tsp. organic turmeric powder

1 tbsp. organic raw coconut amigos

1 cup organic broccoli crowns, chopped

2 tbsps. organic lemon juice

⅔ cups organic cashew pieces

salt to taste

Heat a large pot over medium heat. Once pan is heated, add sunflower oil, shallot, ginger, garlic and serrano pepper. Saute for 3 Minutes.

Add bell pepper and curry paste and stir. Cook for 2 Minutes, and then add squash. Cook for another 2 Minutes.

Add coconut milk, pumpkin puree, turmeric and coconut aminos. Stir. Add salt to taste.

Bring mixture to a simmer over medium heat.

Once mixture is simmering, reduce heat to low and cover.

Cook for 15 Minutes, stirring occasionally.

Add broccoli, lemon juice and cashews. Cover and simmer for 4 Minutes.

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