Good Earth Dijon Roasted Cauliflower
November 9, 2022|
0 minute read
Summary
Give classic cauliflower a gourmet makeover with parmesan, zesty dijon, and a savory herb blend! This dish is simple enough for a weeknight dinner, but is dressy enough to serve as a holiday side.
Ingredients
1
organic cauliflower, cut into florets
4
tbsps. organic mayo
½
cups organic parmesan, shredded
4
tbsps. organic dijon mustard
⅓
tsps. organic garlic powder
⅓
tsps. organic onion powder
⅓
tsps. organic dried thyme
⅓
tsps. organic dried oregano
2
tsps. salt
1
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
2
In a large mixing bowl add the mayo, parmesan, dijon, herbs, and salt. Mix until all ingredients are well incorporated.
3
Add cauliflower florets to bowl, and toss to coat.
4
Spread coated cauliflower in a single layer on the parchment paper, and bake for 45 minutes.
Further Reading
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