Fridge Archives - Good Earth Natural Foods

February 3, 2022

Three Trees: Nourishing Plant-based Milks

Inspired by the foraging walks of her youth, Jenny Eu launched her line of nourishing and delicious plant- based milks in 2013, and named the company Three Trees as a nod to the forest and its gifts.

Miyoko’s Creamery: Phenomenally Vegan

Vegan chef, author, and entrepreneur, Miyoko Schinner, is changing people’s perceptions about vegan foods one plant-based cheese at a time. In 2014, she founded Miyoko’s Creamery with a goal of creating a line of organic, non-dairy products as decadent as their dairy-based counterparts.

REBBL

Born out of the dream of using business as a force for good, REBBL drinks has leveraged their line of organic, plant-based elixirs to create positive social and environmental change since 2012.

Wild West Ferments

For thousands of years, fermentation has provided both a method of preserving foods for consumption during winter months, and a means of digestive and immune support. Inspired by this legacy, Maggie and Luke made it their mission to create a line of fermented foods with optimized nutrition.