February 3, 2022 | 2 minute read Three Trees: Nourishing Plant-based Milks Inspired by the foraging walks of her youth, Jenny Eu launched her line of nourishing and delicious plant- based milks in 2013, and named the company Three Trees as a nod to the forest and its gifts.
November 9, 2021 | 1 minute read Local Body Care: Our Top Picks When sourcing for our body care section, we look for items made with the most natural ingredients available, giving top priority to organic and Non-GMO Project Verified products. We’re incredibly fortunate that Marin, and the surrounding Bay Area, is home to a number of innovative producers. Read on to learn more about our favorite local body care brands.
May 1, 2020 | 1 minute read Host Defense Mushrooms Medicinal mushrooms can have a wide variety of health benefits. Many different mushrooms have been shown to activate the host’s defense mechanism, and in so doing, show potential in stimulating the immune system to exert antitumor activities.
March 1, 2020 | 2 minute read Sourdough Story: Handmade Pizza From the Bay Area High-quality ingredients are key for the team at Sourdough Story, and they are the first to offer a frozen pizza that is both certified organic and Non-GMO Project Verified.
March 1, 2020 | 1 minute read Mama Tong: Nutrition & Tradition Bone broths have been a staple in almost every culture’s culinary repertoire for thousands of years. Lindsey Ott, the owner of Mama Tong Soup, began her bone broth journey shortly after her son was born.
March 1, 2020 | 1 minute read Nicasio Valley Cheese Company The Lafranchis are dairy industry veterans; they have operated their ranch in Nicasio, California since 1919, when Fredolino Lafranchi immigrated to America from Switzerland.
March 1, 2020 | 1 minute read Miyoko’s Creamery: Phenomenally Vegan Vegan chef, author, and entrepreneur, Miyoko Schinner, is changing people’s perceptions about vegan foods one plant-based cheese at a time. In 2014, she founded Miyoko’s Creamery with a goal of creating a line of organic, non-dairy products as decadent as their dairy-based counterparts.
January 1, 2020 | 2 minute read Kuli Kuli: Moringa with a Mission Over the past few years, Kuli Kuli has undergone tremendous growth. As they’ve grown, they’ve made leveraging the environmental benefits of planting moringa a top priority.
January 1, 2020 | 2 minute read Traditional Medicinals: Plant Powered Teas Learn more about Traditional Medicinals and some of our favorites teas from the company.
January 1, 2020 | 1 minute read Preston Winery Founded in the 1970s, Preston winery seeks to balance tradition and innovation, while allowing the terroir to speak through their estate grown wines.
September 11, 2019 | 1 minute read Farm Tour: Double 8 Dairy With a lot of trial and error, co-owners Andrew Zlot and Curtis Fjelstul of Double 8 Dairy were able to produce a coveted and hard to find product: domestic Buffalo mozzarella
September 1, 2019 | 1 minute read Local Vendor Spotlight: Mycopia Gourmet Mushrooms From trumpet royale to maitake frondosa, the team at Mycopia Gourmet Mushrooms has made it their mission to introduce flavorful, forest mushrooms into households across the country for over 40 years.
