Good Earth Buddhist Braised Squash

May 30, 2020|

0 minute read

Yields 4 Servings

Prep Time10 mins Cook Time35 mins Total Time45 mins

1 15 oz can of organic coconut milk

1 ¼ cups organic vegetable stock

1 organic medium butternut squash, medium dice

2 cups organic sweet potato, peeled and medium dice

3 tbsps. organic wheat-free tamari

2 cups organic zucchini, medium dice

1 bunch organic cilantro, chopped

½ cups organic pistachios, chopped

Add coconut milk and vegetable stock to a large pot and bring to a boil.

Add diced butternut squash, cook for 15 Minutes.

Add diced sweet potato, black pepper, and tamari. Cook for 10 Minutes.

Add zucchini and cook for 5 Minutes.

Garnish with chopped cilantro and chopped pistachios. Serve warm.

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